Shareable Starters

Smoked Chicken Wings (12)

Choose Hot Buffalo, Garlic-Buffalo, Teriyaki, or Cajun Dry Rub. 15

Crab Cakes

Drizzled with spicy firecracker sauce. 16

Maw-Maw’s Pimento Cheese

Served chilled with garlic-toast and homemade candied jalapeños. 10

Chicken Tenders (6)

Hand-breaded and served with honey-mustard BBQ on the side. 11

Fresh Baked Croissants (5)

Drizzled with honey-butter glaze. 7

Firecracker Shrimp

Lightly battered shrimp tossed in spicy firecracker sauce. 14.5

Stone Fired Pizza

Loaded Pepperoni

Extra pepperoni + double cheese. 15

Chef’s Favorite

Pepperoni, Italian sausage, jalapeños, mushrooms, kalamata olives and extra mozzarella. 18.5

BBQ Chicken

House BBQ sauce, chopped bacon and sliced red onions. 16

Create-Your-Own

Sauce and Mozzarella cheese only. 12
Each topping 2

Toppings

Italian Sausage

Pepperoni

Mushrooms

Chopped Bacon

Sliced Chicken

Kalamata Olives

Red Onions

Banana Peppers

Pickled Jalapeños

Extra Cheese

Angell Bros. Gourmet Nachos

BBQ Chicken

Grilled chicken, house BBQ sauce, queso, chopped bacon & scallions. 16

Bleu Cheese & Bacon

Creamy queso, crumbled bleu cheese, chopped bacon & scallions. 13.5

Carolina Caviar

Melted pimento cheese, queso, candied jalapeños and chopped bacon. 14

Steaks, Ribs & Prime Rib

Served with a side House Salad (Iceberg, tomatoes, shredded Cheddar & chopped bacon) or Caesar Salad and your choice of side item.

10 oz. Sirloin*

Our most popular steak. 25

14 oz. Ribeye*

Well-marbled, thick & very flavorful. 29

8 oz. Filet*

Aged, center-cut tenderloin. 32

Baby Back Ribs

Slow-smoked then BBQ grilled. 26

8 oz. filet + crab cake*

Drizzled with spicy firecracker sauce. 39

Steak + Fried Shrimp*

6 oz. sirloin + eight fried shrimp. 26

Prime Rib*

Aged then roasted “low & slow” for extra tenderness and flavor. 12 oz. cut sliced to order. 29

Seafood, Chicken & Pasta

These entrées are served with a side House Salad or Caesar Salad.

Blackened Chicken Alfredo

Broccoli, diced tomatoes & shredded Parmesan. Served with a garlic-butter croissant. Substitute blackened shrimp on request. 23

Fettuccine Alfredo

Our classic family recipe tossed in homemade sauce, served with a garlic-butter croissant. 17

Teriyaki Salmon*

Fire-roasted 10 oz. salmon fillet drizzled with our honey-teriyaki glaze. Your choice of side item. 24

Gamecock Chicken

Honey-mustard BBQ sauce, bacon & melted Cheddar and Monterey Jack cheeses. Your choice of side item. 18.5

Hand-Breaded Chicken Tenders

Eight served with honey-mustard BBQ for dipping and choice of side item. 17

Fried Seafood Platters

Served with a side House Salad or Caesar Salad and your choice of side item. Choose cocktail or tartar.

Fried Shrimp

Fried Flounder

Fried Shrimp & Flounder

Soups & Salads

DRESSINGS: House (honey-mustard/hot bacon combination), Bleu Cheese, Thousand Island, Ranch & Balsamic Vinaigrette.

Baked Potato Soup

Cheddar, scallions and bacon. 7

She Crab Soup

Tender crab and dry sherry. 8.5

Fried or Grilled Chicken Salad

Iceberg, shredded Cheddar, diced tomatoes and chopped bacon. 15

Grilled or Blackened Salmon Salad*

Iceberg, chopped tomatoes, kalamata olives, banana peppers & scallions. 15

Fried Shrimp Caesar

Chopped Romaine, shredded Parmesan and house croutons. Sub grilled chicken on request. 17

Black & Bleu Salads

Chopped Iceberg, Bleu cheese crumbles, diced tomatoes and scallions.

Blackened Ahi Tuna*

16.5

Blackened Sirloin Steak*

Sandwiches & Burgers

Served with choice of side item. Add a side House Salad or Caesar Salad for 6

Burger*

Big 10 oz. patty with shredded lettuce, sliced tomato, pickles & red onion. 14 – Add Cheddar, Jack or American for .75

Carolina Burger*

Homemade pimento cheese, bacon, candied jalapeños, yellow mustard, shredded lettuce & tomato. 16

Sliced Prime Rib Sandwich

Thinly sliced Prime Rib topped with Monterey Jack cheese. Served on an Italian sub roll with au jus for dipping. 16.5

Grilled Chicken Sandwich

Honey-mustard BBQ, Monterey Jack cheese, bacon, shredded lettuce, sliced tomato, pickles & onion. 14

Black & Bleu Burger*

Blackened patty with softened Bleu cheese crumbles, bacon, shredded lettuce & tomato. 15.5

Fried Flounder Po’ Boy

Hand-breaded and served on an Italian sub roll, with shredded lettuce, tomato and a side of tartar sauce. 14.5

Sides

Loaded Baked Potato (after 4pm)

French Fries

Garlic-Butter Steamed Broccoli

Loaded Mashed Potatoes

Fresh Collards

Cheese Mashed Potatoes

Desserts

Cheesecake

Strawberry purée on request. 8

Strawberry Croissant Sundae

Vanilla ice cream & honey-butter. 8.5

Fried Cookies & Cream

Served with vanilla ice cream. 9.5

Lunch Favorites

Smaller portions of our classics. Available Monday-Friday until 3pm (Dine-In Only)

All served with a side House Salad (Iceberg, tomatoes, shredded Cheddar & chopped bacon) or Caesar Salad and your choice of side item.

Lunch Chicken Tenders

Five of our hand-breaded tenders. 14.5

6 oz. Sirloin Steak

Lunch-sized cut of aged sirloin. 17

Lunch Fried Shrimp

Eight shrimp batter-fried to order. 16

9 oz. Prime Rib

Slow-roasted & sliced to order. 21

6 oz. Teriyaki Salmon

Our most popular lunch entrée. 17

Lunch Fried Flounder

Golden batter-fried fillet. 15

1801 Special Lunch Combo

Baked potato soup & side House Salad

14

- Substitute she-crab soup +1.5
- Add a side item for 4

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