Gluten-Sensitive Suggestions
We are pleased to offer these suggestions. This menu and the information on it are provided as a service to our customers with the express statement that we cannot guarantee to any persons with Celiac Disease or gluten-intolerance that no gluten will inadvertently be contained in these dishes. Our kitchen does not have a dedicated gluten-free area. It is not possible to completely avoid unintentional inclusion of gluten into these dishes. For example, we do not have a dedicated gluten-free fryer.
For Starters
Smoked Chicken Wings (12)
Choose Hot Buffalo, Garlic-Buffalo, Teriyaki, or Cajun Dry Rub. 15Soups & Salads
No croissant on salads. DRESSINGS: Bleu Cheese, Ranch & Balsamic Vinaigrette.
She Crab Soup
Tender crab and dry sherry. 8.5Blackened Ahi Tuna*
Chopped Iceberg, Bleu cheese crumbles, diced tomatoes and scallions. 16.5Blackened Sirloin Steak*
Chopped Iceberg, Bleu cheese crumbles, diced tomatoes and scallions. 17Steaks & Chicken
10 oz. Sirloin*
Our most popular steak. 2514 oz. Ribeye*
Well-marbled, thick & very flavorful. 298 oz. Filet*
Aged, center-cut tenderloin. 32Gamecock Chicken
Bacon & melted Cheddar and Monterey Jack cheeses (no sauce). 18.5Sides
Baked Potato (after 4pm)
Loaded Mashed Potatoes
Garlic-Butter Steamed Broccoli
Cheese Mashed Potatoes
Fresh Collards
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
