Steaks, Ribs & Prime Rib

Served with a side House Salad (Iceberg, tomatoes, shredded Cheddar & chopped bacon) or Caesar Salad and your choice of side item.

10 oz. Sirloin*

Our most popular steak. 25

14 oz. Ribeye*

Well-marbled, thick & very flavorful. 29

8 oz. Filet*

Aged, center-cut tenderloin. 32

Baby Back Ribs

Slow-smoked then BBQ grilled. 26

8 oz. Filet + Crab Cakes*

Drizzled with spicy firecracker sauce. 39

Steak + Fried Shrimp*

6 oz. sirloin + 8 fried shrimp. 26

Prime Rib*

Aged then roasted “low & slow” for extra tenderness and flavor. 12 oz. cut sliced to order. 29



Sides

Loaded Baked Potato (after 4pm)
French Fries
Loaded Mashed Potatoes
Garlic-Butter Steamed Broccoli
Cheese Mashed Potatoes
Fresh Collards
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.